Posted about 1 month ago
It's Reuby Tuesday! Today's special is the Reuben, a pastrami based sandwich topped with sauerkraut, Swiss cheese, and Dijon mayo. While this sandwich is usually served on our ciabatta bread, we switched things up for a taste test on our sunflower rye! #chefstip try one of your favourite sandwiches on rye, or even in a wrap! Remember, we also have gluten free options


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